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CHOCOLATE & BANANA PROTEIN POPSICLES
BREAKDOWN:
Makes 5
130 calories
14g carbohydrates
7g protein
6g fat
INGREDIENTS:
1 banana
1 tbsp. nutella / chocolate hazelnut alternative spread
1 scoop of salted caramel protein powder
120g of salted caramel flavoured coconut yogurt
60ml of almond milk
40g of dark chocolate (optional)
30g of granola
METHOD:
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In a blender cup, add the banana, Nutella or hazelnut chocolate alternative spread, protein powder and almond milk and blend for 60-90 seconds to combine.
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Remove the blended mix to a casings of your silicon popsicle mould before placing in the freezer for a minimum of 4-6 hours.
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Once your popsicles are ready, melt the dark chocolate in a bowl before dipping your popsicles into it and coating with a sprinkle of granola.
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